Collection: The Gujarati Cookbook

The Gujarati Cookbook is a compilation of recipes from the Gujarat region of India.

This cookbook is essential for anyone looking to make classic Indian dishes like dhokla, khichdi, and kadhi. Additionally, the book offers modern-twist options for dishes like kheemo pie and BBQ Masala Chops.

With over 100 recipes to choose from, The Gujarati Cookbook is the only cookbook you'll need to make all your favorite Indian dishes.

The Gujarati Cookbook

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  • 5 gold Stars, Reviews on Gujarati Cookbook - A little bit of this a little bit of that, compared to pass it on by Shobha and Keryn Kalyan, cooking with pina by Pina Patel and from gujarat with love by Vina Patel

    Great for passing on knowledge

    "The recipes are just like how my Gujarati parents-in-law cooked food for the family.. also purchased the spice labels." - Ruth Jasmat

  • 5 gold Stars, Reviews on Gujarati Cookbook - A little bit of this a little bit of that, compared to pass it on by Shobha and Keryn Kalyan, cooking with pina by Pina Patel and from gujarat with love by Vina Patel

    Delicious, traditional Gujarati

    "A company that goes the extra mile for their clients. Really looking forward to trying out all these recipes."

    - Hinal Bhana, Sth Africa

  • 5 gold Stars, Reviews on Gujarati Cookbook - A little bit of this a little bit of that, compared to pass it on by Shobha and Keryn Kalyan, cooking with pina by Pina Patel and from gujarat with love by Vina Patel

    "..precisely replicate my mother's cooking"

    "A beautiful book. The recipes precisely replicate my mother's cooking. Thank you so much"

    - Kirty Patel , UK

  • 5 gold Stars, Reviews on Gujarati Cookbook - A little bit of this a little bit of that, compared to pass it on by Shobha and Keryn Kalyan, cooking with pina by Pina Patel and from gujarat with love by Vina Patel

    Our style of cooking

    "I already had a book and brought 2 more copies as gifts.

    Younger family members have said this our Gujarati style of cooking."

    - Vajiya Patel, Auckland

Massive thank you and so much gratitude for putting together this masterpiece, thank you.

I think I’ve expressed in the past how much I love and appreciate your wonderful cookbook. We left NZ 5+ years ago, and your cookbook allowed me to make the home comfort food that we didn’t have the luxury of being at home for, aswell as ensuring that my two boys could experience the home food that I grew up with.  

Just wanted to share some added appreciation……I lost my beloved grandmother earlier this year, and like all Indian grandmothers, she loved to cook.  We never left her house hungry or empty-handed!  Thanks to your book, I have been able to make some of the food that reminds me of Ba and find a means of connection to her.  Just last week I made seekhan and khaja puri for Janmasthami – one of my Ba’s favourites.  It means the world to me that something I would never have thought of to make, you made accessible and possible through your cookbook.  I can’t thank you enough for allowing me to connect with Ba in this way.