burfi, milk powder Barfi from Gujarati cookbook a little bit of this a little bit of that

How to make milk powder Barfi - A recipe to make burfi

July 22, 2022

BARFI (bard-fee)

MILK POWDER SLICE

There are several varieties and ways to make barfi, and the milk powder version is often seen as a quick and easy method that tastes divine. Try out my mum's recipe, which we have also published in our Gujarati Indian Cookbook. A little bit of this, a little bit of that.

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How to make burfi, milk powder Barfi, a recipe from Laxmi Ganda's cookbook

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Cuisine

Gujarati Indian

Servings

30-35 slices

Prep Time

5 minutes

Cook Time

45 minutes

There are several varieties and ways to make barfi.

Milk powder is often seen as a quick and easy method which tastes divine.

Image of How to make burfi, milk powder Barfi, a recipe from Laxmi Ganda's cookbook

Ingredients

4 3/4 cups milk powder
1/2 cup cream
1/2 cup milk
6 tablespoons clarified butter, melted
1 1/2 cups sugar
1 1/2 cups water
1 teaspoon rose essence
1 teaspoon almonds, sliced
1/2 teaspoon cardamom seeds, ground

Directions

In a large bowl, combine milk powder, cream, milk and clarified butter.
In a large saucepan, boil sugar and water on medium heat until 1 strand consistency is reached.
Add milk powder mixture to sugar water and whisk for 4-5 minutes on medium heat, ensuring it does not stick to the bottom.
Add rose essence, stir to combine.
Pour mixture into 20 x 25cm slice tin.
Sprinkle cardamom and sliced almonds.
Let cool at room temperature before slicing into 2-3cm squares.
Keep refrigerated for 1-2 weeks.
Best eaten within the first few days.

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3 comments

A recipe you make of burfi is vry nice we enjoyed it a lot.
thank you.
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Sabarmati University (Formerly known as Calorx Teachers’ University) Gujarat’s 1st Dual Mode State Private University.

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milk powder Barfi is a very test. and it’s made so easy. This is very healthy food. I read your post and I learn how to cook it. or you can order it from hungryhouse.in

Was looking at some of the recipes on your site, just wondering can normal butter be used if we don’t have clarified butter.

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