Gujarati Recipes from our award-winning cookbook

When cooking for Gujarati in-laws, it's important to remember that they have a specific dietary tradition. Most Gujarati meals consist of vegetarian dishes, with a small amount of meat or...

Kaju Katli is a popular Indian sweet that is made with cashews and sugar. It is simple to make, and only takes a few minutes! In this brief, you will...

Undhiyu is a traditional stir-fried Gujarati dish served during the winter. In simple terms, Gujarati Undhiyu is a stir-fried pea and vegetable dish. The word ‘Undhiyu’ is derived from the...

This Masala Tikka Kebab recipe is delicious on lamb, beef or chicken. A delicious meat dish that is jam-packed with spicy flavours combined with a simple marinade of spices and yoghurt. Threaded onto skewers and cooked on...

What Is Methi Thepla? One of Gujarat's most famous foods is methi thepla, a flatbread prepared from fenugreek leaves (methi). However, it is not the same as paratha. Thepla is...

BARFI (bard-fee) MILK POWDER SLICE There are several varieties and ways to make barfi, and the milk powder version is often seen as a quick and easy method that tastes divine....