Gluten-free rotli

is a popular unleavened flatbread in India and Nepal. It is made with rice flour, tapioca flour, and a little salt. Rotli is typically eaten as part of a meal but can also be served as an appetiser or snack. While many gluten-free bread recipes are available online, most require special ingredients that can be difficult to find. This recipe for gluten-free rotli uses simple ingredients that are easy to find, making it the perfect option for those who want to enjoy this delicious dish without having to go out of their way.

How to make gluten-free rotli 

Rotli is a Gujarati flatbread that is made with rice flour, tapioca flour, and a little salt. It is popular in India and Nepal, and is often eaten as part of a meal. However, rotli can also be served as an appetiser or snack.

While there are many gluten-free bread recipes available online, most of them require special ingredients that can be difficult to find. This recipe for gluten-free rotli uses simple ingredients that are easy to find, making it the perfect option for those who want to enjoy this delicious dish without having to go out of their way.

There are many variations of the traditional rotli recipe. Some people add a little ghee or butter to the dough for extra flavour, while others add finely chopped onions or cilantro. You can also roll the rotli out into a thicker circle for a different texture. Experiment with different ingredients and flavours to create your own unique version of this delicious flatbread.

Tips for making perfect rotli every time 

Making rotli can be a bit daunting for first-timers, but with a few simple tips, it is easy to make perfect rotli every time.

1. Make sure you have all of the ingredients and supplies ready before you start. This will help minimize distractions and allow you to focus on the task at hand.
2. Mix the ingredients together well until they form a smooth dough. Be careful not to overwork the dough, as this can make it tough.
3. Use a rolling pin to roll the dough into a thin circle. If the dough is too sticky, wet your hands and lightly dust them with flour before you start rolling.
4. Place the rotli on a hot griddle or frying pan and cook for about 30 seconds-1 minute per side, or until it is golden brown and cooked through. Serve warm with your favourite Indian dishes.

Check out our cookbook for more Easy Gujarati Indian Recipes

A gluten-free rotli recipe to try

Ingredients:

1 cup rice flour

1/2 cup tapioca flour

1/4 teaspoon salt

1/2-3/4 cup water

Method:

1. Mix the rice flour, tapioca flour, and salt in a large bowl. Gradually add in the water until a smooth dough forms.

2. Knead the dough for 5-10 minutes or until it is soft and pliable.

3. Roll the dough into a thin circle using a rolling pin. If the dough is too sticky, wet your hands and lightly dust them with flour before you start rolling.

4. Place the rotli on a hot griddle or frying pan and cook for about 30 seconds-1 minute per side, or until it is golden brown and cooked through. Serve warm with your favourite Indian dishes.