Gujarati Musings

Are you looking to improve your health and add more flavour to your meals? If so, then you should start cooking with fresh spices! Here are five benefits of using...

Rotli is a Gujarati flatbread that is made with rice flour, tapioca flour, and a little salt. It is popular in India and Nepal, and is often eaten as part...

Gujarati Karela; Bitter gourd, also known as bitter melon, is a fruit that is widely used in Asian cuisine. It has a variety of health benefits, including being a good source...

When cooking for Gujarati in-laws, it's important to remember that they have a specific dietary tradition. Most Gujarati meals consist of vegetarian dishes, with a small amount of meat or...

If you're looking for some delicious and hearty vegetarian dishes, Gujarat is the place to be. The cuisine here is diverse and underrated, with something for everyone to enjoy. From...

There's nothing quite like a spicy and warming curry on a cold winter night. This particular recipe is perfect for those who love spicy food, as it includes chili powder...