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The Gujarati Kitchen Logo; A little bit of this, a little bit of that. a mother's secret spice, best in the world sub published Gujarati Indian cookbook full of homemade Gujarati recipes Jayshri grew up with that her mother Laxmi would cook for her in New Zealand. Beautifully done.
  • ABOUT
    • MEDIA
    • OUR STORY
    • BLOG
  • BUY NOW
  • RECIPES
    • RECIPES
    • COOKBOOK GALLERY
  • BOOK SECTIONS
    • Starters and Appetisers (Nasto નસતો)
    • Breads and Rice (Rotli ane Chorka રોટ્લી અને ચોખા)
    • Vegetable Dishes (Shaak Bhaji શાક ભાજી)
    • Fish and Poultry (Maarchli ane Marrdghee માછલી અને મરઘી)
    • Meat Dishes (Mutton મટન)
    • Sides and Condiments (Papad, Aatarna and Chutneys પાપડ અ થાણા અને ચાટણી)
    • Desserts and Sweets (Mithai મીઠાઈ)
    • Snacks and Drinks (Nasto ane su pervarna નસતો અને સુ પીવાના)
    • Masala Mixes મસાલા
  • REVIEWS
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Gujarati Musings

Should I keep the coriander roots for Indian Cooking?

Should I keep the coriander roots for Indian Cooking?

20 September 2022Jayshri Ganda

Should I keep the coriander roots for Indian Cooking? | The Gujarati Kitchen Find out ten ways to use coriander roots in Indian cooking with this informative blog post. Whether...

How to keep spices fresh

How to keep spices fresh

16 September 2022Jayshri Ganda

Most people know that spices are an important part of Indian cuisine. What they may not know is how to store them properly so that they stay fresh for as...

10 must-have appliances for Gujarati cooking

10 must-have appliances for Gujarati cooking

16 September 2022Jayshri Ganda

10 must-have appliances for Gujarati cooking Introduction Cooking is an essential life skill that everyone should know how to do. While there are many different ways to cook, some methods...

The importance of Turmeric in Indian Cooking by The Gujarati Kitchen

The importance of Turmeric in Indian Cooking by The Gujarati Kitchen

15 September 2022Jayshri Ganda

If you've ever wondered why Indian dishes have such a distinctive flavour, look no further than turmeric. This yellow-orange spice is used extensively in Gujarati cuisine and imparts both flavour...

The History of Gujarati Indian Food: A Delicious Cultural Journey

The History of Gujarati Indian Food: A Delicious Cultural Journey

15 September 2022Jayshri Ganda

Delve into the history and origins of Gujarati Indian food and learn about some of the most popular dishes. With recipes included, this is a culinary journey you don't want...

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Our Mission

Jayshri and her mother Laxmi hope to inspire the next generation and generation after with an answer to the exact measurements to what is often the classic answer on how to make a curry - "A little bit of this, a little bit of that."

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