3 ways to make thepla-with whole wheat flour, besan (chickpea) flour, and semolina
Thepla: a flatbread from the Gujarat region of India that is typically made with wheat flour, chickpea flour, and yogurt
The pla is a flatbread from the Gujarat region of India that is typically made with wheat flour, chickpea flour, and yogurt. It can be served as an appetizer or as a main dish. Today, we'll show you three ways to make thepla-with whole wheat flour, besan (chickpea) flour, and semolina.
What is thepla and where does it come from
Thepla is a flatbread from the Gujarat region of India that is typically made with wheat flour, chickpea flour, and yogurt.The benefits of eating thepla
The benefits of eating thepla
Thepla is a delicious, healthy flatbread that originates from the Gujarat region of India. It is typically made with wheat flour, chickpea flour, and yogurt, but can also be made with other ingredients like semolina or besan (chickpea) flour. Thepla is a great source of protein and dietary fiber, and it makes a perfect appetizer or main dish.
How to make thepla-with whole wheat flour, besan (chickpea) flour, and semolina
To make thepla with whole wheat flour, combine the wheat flour, salt, and yogurt in a bowl and stir until well combined. Knead the dough for about 10 minutes until it is smooth. Cover the dough and let it rest for 30 minutes.
To make thepla with besan (chickpea) flour, combine the besan (chickpea) flour, salt, and yogurt in a bowl and stir until well combined. Knead the dough for about 10 minutes until it is smooth. Cover the dough and let it rest for 30 minutes.
To make thepla with semolina, combine the semolina, salt, and yogurt in a bowl and stir until well combined. Knead the dough for about 10 minutes until it is smooth. Cover the dough and let it rest for 30 minutes."
How to make thepla without yoghurt
Ingredients:
1 cup wholewheat flour
1/2 teaspoon salt
3/4 cup water
Instructions:
1. Combine the wheat flour, salt, and water in a bowl and stir until well combined.
2. Knead the dough for about 10 minutes until it is smooth.
3. Cover the dough and let it rest for 30 minutes.
4. Preheat a griddle or frying pan over medium heat.
5. Divide the dough into 6-8 portions and roll them out into thin discs.
6. Place the discs on the griddle or frying pan and cook for 1-2 minutes on each side until they are golden brown and cooked through.
How to make thepla with semolina
Ingredients:
1 cup semolina
1/2 teaspoon salt
3/4 cup water
Instructions:
1. Combine the semolina, salt, and water in a bowl and stir until well combined.
2. Knead the dough for about 10 minutes until it is smooth.
3. Cover the dough and let it rest for 30 minutes.
4. Preheat a griddle or frying pan over medium heat.
5. Divide the dough into 6-8 portions and roll them out into thin discs.
6. Place the discs on the griddle or frying pan and cook for 1-2 minutes on each side until they are golden brown and cooked through.
There are many different ways to make thepla, depending on what ingredients you have on hand. You can make thepla with whole wheat flour, besan (chickpea or channa) flour, semolina, or even without yoghurt. Thepla is a healthy and delicious flatbread that is perfect for appetisers or main dishes. Give one of these recipes a try today!
