Skip to product information
1 of 1

Tadka (Vaghar) Spoon

"Mum, I want one of those small frypan spoons to do my Vaghar, all my saucepans are too big, where can I get a good one?"

Our coated tadka spoon is the perfect tool for adding that extra flavour to your dals, kadhis, dhoklas and sabzis. The brass and copper ensures even heat distribution so your dish will be perfectly tempered every time.

With this easy-to-use kitchen tool, you can create restaurant-quality dishes in the comfort of your own home. Add a little bit of Gujarati magic to your meals with our tadka spoon.

Laxmi in sari and Jayshri in dress and apron standing in commercial kitchen; share what they love about their cookbook and why it's the only thing you'll need to produce dishes for your family in an Authentic Gujarati home cooked way - the way of mum

What we love about Tadka Spoons

COATING The process of lining cookware is called kalai in hindi. It makes the cookware safe for sour foods, and also adds flavour to the food.

NON-STICK The tin coating on the tadka spoon makes them non-stick & easy to use cookware.

SAFE It can be used for cooking all types of food as fats do not react with brass.

  • 5 gold Stars, Reviews on Gujarati Cookbook - A little bit of this a little bit of that, compared to pass it on by Shobha and Keryn Kalyan, cooking with pina by Pina Patel and from gujarat with love by Vina Patel

    I can start learning meals that she always keeps to herself

    My mum's the same where she never has a recipe to give me hahaha. So this way I can start learning meals that she always keeps to herself. Easiest way for any Indian mum to have her kids come home so often when we're all really busy.

  • 5 gold Stars, Reviews on Gujarati Cookbook - A little bit of this a little bit of that, compared to pass it on by Shobha and Keryn Kalyan, cooking with pina by Pina Patel and from gujarat with love by Vina Patel

    I tried to put the recipes on paper as Ba was cooking.

    All, my brothers, sister and sisters-in-law refer to your book. We all think it is excellently presented with recipes that my mother used to cook. Before my mother passed away in March 2020, all my sister & sisters-in-law tried to put the recipes on paper as Ba was cooking.

  • 5 gold Stars, Reviews on Gujarati Cookbook - A little bit of this a little bit of that, compared to pass it on by Shobha and Keryn Kalyan, cooking with pina by Pina Patel and from gujarat with love by Vina Patel

    My mother cooked just like Laxmimami,

    My mother cooked just like Laxmimami, and grateful to you and Mami for bringing this book to publication. We think of my mother whenever we refer to the book.

    - Anonymous, United Kingdom

  • 5 gold Stars, Reviews on Gujarati Cookbook - A little bit of this a little bit of that, compared to pass it on by Shobha and Keryn Kalyan, cooking with pina by Pina Patel and from gujarat with love by Vina Patel

    ..recipes that my mother used to cook.

    It was my brother, Pravin who came across your cookbook and contacted you. Thank you for sending a hardcopy of the book to Bapuji. All, my brothers, sister and sisters-in-law refer to your book.  We all think it is excellently presented with recipes that my mother used to cook.

    United Kingdom

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)