Kaju Katli is a popular Indian sweet that is made with cashews and sugar. It is simple to make, and only takes a few minutes! In this brief, you will learn how to make Kaju Katli with ease.
Tips for making the perfect Kaju Katli every time
- Always use good quality cashews for making Kaju Katli.
- Make sure the sugar syrup is at the right consistency - it should be thick enough to coat the cashews properly.
- Do not overcook the cashews, or they will become very dry and chewy.
- Allow the Kaju Katli to cool completely before serving, otherwise they will be too sticky to eat.
Serving suggestions for Kaju Katli
Kaju Katli is usually served as a dessert, but it can also be served as a snack. Here are a few suggestions for serving Kaju Katli:
1. Serve Kaju Katli as is, plain or with a scoop of ice cream.
2. Serve Kaju Katli in a bowl of milk, like you would do with kheer.
3. Make a kaju katli sundae - add a few scoops of ice cream, some nuts and raisins, and top with Kaju Katli pieces.
4. Add Kaju Katli to your favourite chaat or pakora recipe.
FAQs about Kaju Katli
How long will Kaju Katli last? Kaju Katli will last for up to 2-3 weeks if stored in an airtight container.
How do you store Kaju Katli? If you are not going to eat the Kaju Katli right away, you can store them in an airtight container.
Can you freeze Kaju Katli? Yes, you can freeze Kaju Katli. Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag before freezing. They will last for a few months that way.
Is Kaju Katli Vegan? There is no dairy in Kaju Katli, so it is vegan.
Is Kaju Katli gluten free? Yes, Kaju Katli is gluten free.
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