5 healthy Gujarati recipes for people who want to eat better

Gujarati cuisine is one of the most diverse and flavourful in all of India. From simple dishes like dhokla to more complex ones like pav bhaji, there is something for everyone to enjoy. And as Gujarat is such a large state, the cuisine varies from region to region. But no matter where you are, there are some classic dishes that every beginner should try.

An introduction to Gujarati Cuisine

Gujarati cuisine is a blend of flavors from the north and the south of India. It is known for its diversity, with dishes ranging from simple to complex. The most popular dishes are dhokla, khandvi, vada pav, and bhaji pav. But there are many other dishes that are worth trying, such as thepla, dal puri, and chole bhature.

If you're new to Gujarati cuisine, here are five recipes to get you started:

1. Dhokla: This dish is made from steamed rice and split chickpeas, and is usually served with a chutney or sauce.
2. Samosa: This popular snack is made from a pastry dough stuffed with potatoes, peas, and spices.
3. Paneer Bhaji: This dish is made from paneer cheese and vegetables, and is usually served with rice.
4. Khandvi: This dish is made from chickpea flour and yogurt, and is rolled into thin strips.
5. Pav Bhaji: This popular dish is made from mashed vegetables and served with bread rolls.

Discuss the different types of dishes that are popular in Gujarat

Gujarati cuisine is known for its diversity, with a wide range of dishes to choose from. Some of the most popular dishes include dhokla, samosa, paneer bhaji, khandvi, and pav bhaji. But there are also many other options available, depending on what region of Gujarat you're in.

For example, in the north of Gujarat you'll find dishes like kadhi pakoda (a type of savory pancake) and dal bati churma (a lentil dish served with bread). While in the south you'll find dishes like vada pav (a popular street food snack made from a deep-fried potato patty served in a bun) and masala dosa (a crispy pancake filled with spiced potatoes).

So whatever your taste preferences, you're sure to find something delicious in Gujarati cuisine.

Tips on how to cook Gujarati food like a pro

• Start with the basics: Before you try any complex Gujarati dishes, start with some of the simpler ones like dhokla or samosa. This will give you a basic understanding of the flavors and spices used in Gujarati cuisine.
• Use fresh ingredients: Gujarati cuisine is all about fresh, delicious flavors, so use the best ingredients you can find. This will make a big difference in the final dish.
• Experiment with spices: Gujarat is known for its flavorful spices, so be sure to experiment with them when cooking Gujarati food. You may be surprised by how well they go together.
• Be patient: Many of the best-known Gujarati dishes take time to prepare properly, so don't rush them. The end result will be worth it!