Starters and Appetisers (Nasto નસતો)
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Corn Bajiya
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Bataka Pokora
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Bataka Vada
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Spinach Bhaji Poora
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Patra / Patera
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Masala Eggs
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Lamb Meatballs
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Vegetable Samosa
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Meat Samosa
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How to fold Samosa
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Dhokla
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Khandvi / Patoori
A Gujarati Language of Love
"Like many first-generation families growing up in New Zealand, our language of love was not in a verbal language of "I Love You", not in a physical language of hugs, but in a language that they were shown by their parents, which they passed on to the next generation. The Indian Language of Love: Food"
What our customers are saying about our Gujarati recipes...
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Our style of cooking
I already had a book and brought 2 more as gifts. Younger family members have said this our Gujarati style of cooking.
- Vajiya Patel, Auckland
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Reminds me of my mothers and grandmothers cooking
Great book, very colorful, easy to follow recipes, and informative.
- K Patel, NZ
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"..precisely replicate my mother's cooking"
A beautiful book. The recipes precisely replicate my mother's cooking. Thank you so much
- Kirty Patel , UK
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Easy to follow recipes
This cookbook has so many easy to follow recipes having tackled many ofthe recipes in this book it is not that hard at all.
- Dharmesh B
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A English written Gujarati cookbook
Usually I would call my mum and get her to talk me through a recipe... I've been using this book for years.
- Khushma Master
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Easy to follow
A beautifully published cookbook, which shows the true language of love through food and family. This cookbook has so many easy to follow recipes, and all using ingredients that are not hard to find. Having tackled many of the recipes inthis book, cooking Indian food at home is easy. I believe all lovers of Indian food should have one of these books in their kitchen. - Leena P, Aus
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A lifesaver
Thank you Laxmi and Jayshri for a Gujarati Indian cookbook. I got married a month ago and this book has been a lifesaver.
- Shanti P
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...the recipes are ones I grew up with
This is a beautiful book, the recipes are ones I grew up with and are easy to make. If youve ever wondered what Gujarati food is like or are searching for something different, add this book to your cooking collection.
- Bhavna Khanna, NZ