Gujarati Recipes from our award-winning cookbook

What Is Methi Thepla? One of Gujarat's most famous foods is methi thepla, a flatbread prepared from fenugreek leaves (methi). However, it is not the same as paratha. Thepla is...

BARFI (bard-fee) MILK POWDER SLICE There are several varieties and ways to make barfi, and the milk powder version is often seen as a quick and easy method that tastes divine....

DHARD (dard, dhal, dal) Gujarati Dal Bhat is a time-honored dish of sub-continent India prominent in every Gujarati kitchen for ages. This Gujarati staple dish is an integral part of an...

How to make a traditional tasty Gujarati Kadhi, a yoghurt based sauce all the way from Gujarat. This Gujarati Kadhi recipe is my mum Laxmi Ganda and it is special...

How to make Dhania ne Chutney? How to make Coriander Chutney? What do you call it, to me depends on who is around, ba - then it's dhania or dhana/dhanar...

Curried Eggs, fried masala style. Made with boiled eggs, cut in half and then stir fried in a pan fried up with fresh masala and dry spices that make this...