Garlic is a must for many Indian dishes, but peeling it can be a pain. Here's a quick and easy way to peel garlic without any fuss. Just smash the cloves with the side of your knife, and the skin will come right off. Then you can use a mortar and pestle to make garlic paste for your curry in no time!

If you're like me, you love cooking Indian food at home. But if you're also like me, peeling garlic can be a pain in the butt. That's why I've started making garlic paste with my food processor. It's quick and easy, making my curries taste better. Here's how to do it.

Peeling garlic can be a pain. It's sticky, it's difficult to get the skins off, and it often leaves your fingers smelling like garlic for hours afterwards. But what if there was an easy way to peel garlic without all of the mess and smell? In this blog post, we're going to show you how to quickly peel garlic using a few simple steps. So let's get started!

The best way to peel garlic for curry paste

Making a perfect curry every time can seem like a daunting task, but with these five easy tips, it's easy to become a master chef in your own kitchen! Just follow these simple steps and you'll be on your way to creating restaurant-quality curries in no time.

Garlic is a popular ingredient in many dishes, but peeling it can be a pain. In this article, we will teach you an easy way to peel garlic cloves quickly and easily using just a mortar and pestle.

To peel garlic cloves using a mortar and pestle, first cut off the top of the garlic clove so that you have a flat surface to work with. Then, place the clove inside the mortar and use the pestle to smash it until the skin starts to come off. Once the skin has been removed, you can use the mortar and pestle to finely chop the garlic clove.

Here are a few tips for making the perfect curry paste every time:

1. Use the right ingredients. Make sure you have all the necessary spices and herbs on hand before starting to cook. This will ensure that your curry is flavorful and authentic.
2. Follow a recipe. While it's tempting to improvise when cooking, it's best to follow a recipe closely when making curry paste. This will help ensure that the flavours are balanced and that the dish turns out correctly.
3. Use fresh ingredients. Whenever possible, use fresh ingredients in your curry paste. This will add more flavour and aroma to the dish.
4. Be patient. Curry paste takes time to prepare properly, so don't try to rush the process. If you take your time and follow the recipe closely, you'll be rewarded with an amazing final product.

Check out our cookbook for more Easy Gujarati Indian Recipes

When making curry paste, it's important to use the right ingredients. This will ensure that your dish is flavorful and authentic. Following a recipe closely when making curry paste is essential for creating a balanced flavour profile and ensuring that the dish turns out correctly. If you're patient and take your time preparing the curry paste, you'll be rewarded with an amazing final product.