The different types of chillies and their flavours March 8, 2023Jayshri GandaAre you looking to add a delicious spicy flavour to your dishes? Look no further than chillis! There are many different types of chilli peppers, from the mild jalapeño to...
The 5 best lentils for Indian cooking March 7, 2023Jayshri GandaThere are many different types of lentils used in Indian cooking, each with their own unique flavor and texture. Some of the most common types of lentils include masoor dal,...
5 healthy Gujarati recipes for people who want to eat better March 6, 2023Jayshri GandaGujarati cuisine is amazing because it is so diverse and flavourful. There are dishes to suit every taste, and the use of fresh ingredients makes all the difference. Plus, the...
How to make traditional Gujarati dishes March 5, 2023Jayshri GandaGujarati cuisine is known for its delicious and healthy dishes. Some of the most popular Gujarati dishes include Dhokla, Thepla, Khandvi, and Sev Tamatar. These dishes are not only tasty,...
The best dishes from Gujarat to try January 8, 2023Jayshri GandaThe best dishes from Gujarat to try Gujarat is a state in western India that is known for its delicious and unique cuisine. Some of the most popular dishes from...
3 different ways to make Gujarati thepla October 23, 2022Jayshri GandaThere are many different ways to make thepla, depending on what ingredients you have on hand. You can make thepla with whole wheat flour, besan (chickpea or channa) flour, semolina,...