Marinated and skewered pieces of meat that are cooked over a hot BBQ. The smokey flavour from the BBQ and spices from the marinade give this multi cultural Middle Eastern Indian dish the tick of approval.
This Masala Tikka Kebab recipe is delicious on lamb, beef or chicken. A delicious meat dish that is jam-packed with spicy flavours combined with a simple marinade of spices and yoghurt. Threaded onto skewers and cooked on an open flame charcoal barbeque. In winter, try in in the air fryer for 8-10 minutes on 200c or oven to serve at the gathering, Serve with a salad, raita or even hot rotli to make Indian style wraps.
An Indian Cookbook full of more classic home cook Gujarati recipes
