10 creative ways to use coriander roots in Indian cooking
Introduction
Most people know coriander as an herb that is used in Indian cooking. What many people don't know, however, is that the roots of the coriander plant are also a flavorful and versatile ingredient in Indian cuisine. Here are ten ways to use coriander roots in Indian cooking.
Coriander roots and their versatility in Indian cooking
Coriander roots are a lesser-known ingredient in Indian cooking, but they are versatile and flavorful. They can be used in many different dishes, and they have some great benefits for your health. In this article, we will introduce you to coriander roots and their versatility in Indian cooking. We will also show you how to prepare them for cooking, and share ten recipes that use them in Indian cuisine. Finally, we will wrap up with a few words on the benefits of using coriander roots in Indian cooking.
Check out our Coriander Chutney recipe from our Cookbook
How to prepare coriander roots for cooking
Coriander roots can be used fresh or dried in Indian cooking. If you are using them fresh, you can just wash them and chop them up. If you are using them dried, you will need to rehydrate them by soaking them in water for a few hours. Once they are rehydrated, you can chop them up and use them in your recipes.
Ten recipes that use coriander roots in Indian cooking
When it comes to recipes, the sky's the limit when it comes to using coriander roots in Indian cooking. Here are ten recipes to get you started:
1. Coriander root and ginger chutney
2. Coriander root and green chilli chutney
3. Coriander root and garlic chutney
4. Coriander root and tomato chutney
5. Coriander root and onion chutney
6. Coriander root and coconut chutney
7. Coriander root and peanut chutney
8. Coriander root and lentil curry
9. Coriander root pulao
10. Coriander root thoran
Coriander roots are a flavorful and versatile ingredient in Indian cooking. They can be used in many different dishes, and they have some great benefits for your health. In this article, we have introduced you to coriander roots and their versatility in Indian cooking. We have also shown you how to prepare them for cooking and shared ten recipes that use them in Indian cuisine. Finally, we will wrap up with a few words on the benefits of using coriander roots in Indian cooking.