There's nothing quite like a spicy and warming curry on a cold winter night. This particular recipe is perfect for those who love spicy food, as it includes chili powder and cumin seeds. The fresh tomatoes add a delicious flavor to the dish, while the ginger and garlic give it an added kick. Turmeric rounds out the flavors and gives the dish its characteristic orange color.
Lamb curry and why it's perfect for winter
Lamb curry is the perfect dish to warm you up on a cold winter night. The spicy flavors of ginger, garlic, and chili powder are the perfect antidote to the chilly weather. And the lamb itself is a hearty and filling meat that will keep you satisfied until bedtime.
The ingredients needed to make lamb curry
Lamb, Tomatoes, Ginger, Garlic, Cumin seeds, Turmeric, Chili powder
How to prepare the dish step-by-step
1. Start by heating some oil in a large pot over medium heat.
2. Add the lamb and cook until browned, about 3-5 minutes per side.
3. Add the fresh tomatoes, ginger, garlic, cumin seeds, turmeric, and chili powder to the pot.
4. Stir everything together and cook until the tomatoes are softened, about 5-7 minutes.
5. Serve with rice or naan bread and enjoy!
A few variations of the recipe
- For a vegetarian version, omit the lamb and add in some extra vegetables, such as potatoes, carrots, or cauliflower
- If you're looking for a bit of sweetness in your curry, try adding in some raisins or apricots
- You can also switch up the type of meat you use in this dish, such as beef, chicken, or pork
Sides that would pair well with lamb curry include:
- Steamed rice
- Naan bread
- Pappadums
- Cucumber raita
Serving suggestions
Serve the lamb curry with rice or naan bread to soak up all the delicious sauce. It's also great with a simple vegetable side dish like steamed broccoli or sautéed spinach.
Why I love lamb curry
I always think of my mother when I make this dish. She is an amazing cook and she makes the best lamb curry ever. It's one of my favorite memories of her cooking now that i live away.
With its spicy flavors and hearty lamb, this curry dish is perfect for a winter meal. The recipe calls for fresh tomatoes, ginger, garlic, cumin seeds, turmeric, and chili powder - all of which work together to create a delicious and spicy dish. Serve with rice or rotli bread for a complete meal.
The nutritional breakdown of lamb curry is as follows:
Protein: 22 grams, Fat: 8 grams, Carbohydrates: 7 grams, Fiber: 2 grams, Sodium: 443 milligrams, Vitamin A: 2% of the Daily Value, Iron: 9% of the Daily Value
Calories: 360, Fat: 18 g, Saturated Fat: 7 g, Cholesterol: 95 mg, Sodium: 530 mg, Carbohydrates: 17 g, Fiber: 3 g, Sugar: 8 g, Protein: 29 g